“What have I done? Given my word not to touch any stimulants for a whole month. By Jove! what a long month it will seem.”
Bound by Fetters; or The Evils of Drink, 1887.
Though the Victorians may not have been familiar with the term “Dry January,” the custom of abstaining from alcohol for a short time each year was nothing particularly new. Medical books and journals of the day often recommended the practice to cleanse the body and clear the mind. For example, in his 1864 Manual of Diet and Regimen for Physician and Patient, Dr. Horace Dobell advises that:[…]Continue Reading
“All defects are in the nature of ugliness, but certain ones are more degrading than others; and of these obesity, which is a deformity, is signally ignoble.”
The Woman Beautiful, 1899.
During the early and mid-Victorian era, a great many health and beauty books echoed the popular 19th century sentiment that plumpness equaled good health. It was leanness, not heaviness, to which beauty experts directed the majority of their criticism. For example, in his 1870 book Personal Beauty: How to Cultivate and Preserve it in Accordance with the Laws of Health, author Daniel Brinton states that a “scrawny bony figure” is “intolerable to gods and men.” According to Brinton, the only occasion on which excessive leanness had ever been beneficial to a lady was in an encounter with a cannibal. As he explains:
“The only lady who we ever heard derived advantage from such an appearance was Madame Ida Pfeiffer. She relates that somewhere in her African travels the natives had a mind to kill and eat her, but she looked so unpalatably lean and tough that the temptation was not strong enough, and thus her life was saved.”