Tag: Recipes

Tea and Sympathy: A Prescription for Nineteenth Century Invalids

A Convalescent by James Tissot, 1876.
(Sheffield City Art Galleries)

A cup of tea is the cure for any ill. And, in times of shock, the more sugar the better. This maxim was as true in the nineteenth and early twentieth centuries as it is today. There was no illness, personal loss, or otherwise calamitous event to which tea could not be applied with sympathy—and vigor.[…]Continue Reading

Isabella Beeton’s Book of Household Management: A Victorian Phenomenon

Beeton’s Book of Household Management, Coloured Plate.

Published in 1861, Beeton’s Book of Household Management is perhaps one of the most famous non-fiction books to come out of the 19th century.  At over one thousand pages long, it was the first publication of its kind to address all aspects of household management, covering everything from cooking and cleaning to childrearing and animal husbandry.  It even includes a section on the law, providing the inquiring housewife with general information on leaseholds, the legal rights and obligations between husband and wife, and the questionable validity of an I.O.U.[…]Continue Reading

Authentic Victorian Christmas Pudding

“In half a minute Mrs. Cratchit entered—flushed, but smiling proudly—with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.”
A Christmas Carol by Charles Dickens, 1843.

Mr. Fezziwig’s Ball Hand colored etching by John Leech from A Christmas Carol by Charles Dickens, 1843.
Mr. Fezziwig’s Ball, etching by John Leech from A Christmas Carol by Charles Dickens, 1843.

A 19th century Christmas feast would not be complete without a Christmas pudding. Comprised of dried fruit, suet, egg, flour, and other basic ingredients, it was a popular holiday dish in both the Regency and Victorian eras.  Naturally, there are many historical recipes available for such an old favorite, but when looking for the simplest, and the best, you need search no further than Mrs. Beeton’s 1861 Book of Household Management.  Below is what Mrs. Beeton refers to as “A Plain Christmas Pudding for Children.”  It is the most basic historical Christmas pudding recipe I could find and perfect for those of us whose only experience with cooking a Christmas pudding comes from reading about Mrs. Cratchit fretting over the copper in Charles Dickens’ A Christmas Carol.[…]Continue Reading

Mrs. Ellis's Pumpkin Pie: A 19th Century Thanksgiving Recipe

Home To Thanksgiving, published by Currier and Ives, 1867.
Home To Thanksgiving, published by Currier and Ives, 1867.

Thursday November 26th is Thanksgiving here in the United States.  Originally a commemoration of the First Thanksgiving (a 17th century feast between the Pilgrims and the Native Americans), it is now one of the major holidays and, for many of us, the official start of the Christmas season.  There was no Black Friday or Cyber Monday during the 19th century.  Instead, the Thanksgiving holidays were a time for family to gather together from near and far and share a holiday meal.  This usually involved the women of the family cooking a Thanksgiving dinner with roast turkey and all the fixings.  Amongst these fixings was one of the most traditional Thanksgiving desserts: pumpkin pie.[…]Continue Reading

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