During the late nineteenth century, an afternoon tea was one of the most informal entertainments to which a fashionable lady could invite her friends and acquaintances. The menu was simple, as were the dress requirements, and etiquette only required that a guest stay—at minimum—half an hour. It was an easy method of entertaining and one that soon grew in both popularity and extravagance, leading an 1895 edition of Table Talk to declare that the once inexpensive ritual had evolved into “a party in the daytime…[a] large, gas lighted ball at five o’clock where half of the ladies were in décolleté dresses, the other in fur tippets.”[…]Continue Reading
“Remember that a ball-room is a school of politeness, and therefore let your whole conduct be influenced by that strict regard to Etiquette such a place requires.”
Etiquette for Gentleman; or the Principles of True Politeness, 1852.
Not every man who attended a ball during the nineteenth century did so with a lady on his arm. Some attendees were young, single gentlemen. For them, a ball was the perfect place to practice their dancing, polish their conversation skills, and meet eligible young ladies. It was also a place which required gentlemen to obey strict rules of etiquette. These rules are far too numerous to cover in a single article. Instead, I’ve gathered twenty tips from various Victorian etiquette books addressing the basics of ballroom etiquette for single gentlemen. I present them to you below.[…]Continue Reading