Tag: Holidays

Victorian Dining Etiquette: Common Sense Advice for Eating in Company

Dinner by Albert von Keller, 1891.

With the holiday season well under way, it seems an appropriate time to review a few of the many Victorian era rules for dining in company. The etiquette of the table hasn’t changed a great deal over the years. Some rules are merely a matter of basic common sense. Nevertheless, we could all do with a refresher now and then. To that end, I’ve gathered ten tips from various Victorian era etiquette books and articles addressing the basics of dining etiquette. I present them to you below.[…]Continue Reading

A Victorian Lady's Christmas Gift Guide

“A merry Christmas, with Love’s gifts for the young, Home’s comforts for the old, and Heaven’s bright hopes for all, is our fervent aspiration.”
Godey’s Lady’s Book, 1854.

An elegantly dressed couple walk arm in arm under an umbrella, 1905.
(Wellcome Images CC BY 4.0)

Shopping for Christmas presents in the Victorian era could be quite tricky, especially if one was a lady choosing a gift for a gentleman. Luckily, newspapers, magazines, and etiquette books of the day were only too happy to offer advice on appropriate gifts for all the men, women, and children in one’s life. They also offered advice on such thorny issues as re-gifting gifts and keeping to a Christmas budget. In today’s article we look at a few of these recommended Christmas gifts for ladies and gentlemen, as well as at Victorian advice on re-gifting and living within one’s means during the holidays.[…]Continue Reading

Authentic Victorian Christmas Pudding

“In half a minute Mrs. Cratchit entered—flushed, but smiling proudly—with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.”
A Christmas Carol by Charles Dickens, 1843.

Mr. Fezziwig’s Ball Hand colored etching by John Leech from A Christmas Carol by Charles Dickens, 1843.
Mr. Fezziwig’s Ball, etching by John Leech from A Christmas Carol by Charles Dickens, 1843.

A 19th century Christmas feast would not be complete without a Christmas pudding. Comprised of dried fruit, suet, egg, flour, and other basic ingredients, it was a popular holiday dish in both the Regency and Victorian eras.  Naturally, there are many historical recipes available for such an old favorite, but when looking for the simplest, and the best, you need search no further than Mrs. Beeton’s 1861 Book of Household Management.  Below is what Mrs. Beeton refers to as “A Plain Christmas Pudding for Children.”  It is the most basic historical Christmas pudding recipe I could find and perfect for those of us whose only experience with cooking a Christmas pudding comes from reading about Mrs. Cratchit fretting over the copper in Charles Dickens’ A Christmas Carol.[…]Continue Reading

Mrs. Ellis's Pumpkin Pie: A 19th Century Thanksgiving Recipe

Home To Thanksgiving, published by Currier and Ives, 1867.
Home To Thanksgiving, published by Currier and Ives, 1867.

Thursday November 26th is Thanksgiving here in the United States.  Originally a commemoration of the First Thanksgiving (a 17th century feast between the Pilgrims and the Native Americans), it is now one of the major holidays and, for many of us, the official start of the Christmas season.  There was no Black Friday or Cyber Monday during the 19th century.  Instead, the Thanksgiving holidays were a time for family to gather together from near and far and share a holiday meal.  This usually involved the women of the family cooking a Thanksgiving dinner with roast turkey and all the fixings.  Amongst these fixings was one of the most traditional Thanksgiving desserts: pumpkin pie.[…]Continue Reading

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