For many Victorians, homemade Christmas decorations were far preferable to those bought in a store. Why spend good money on glittery trinkets when you could make something much more meaningful yourself? An article in the 1887 edition of Household Words advocates for doing just that, declaring:[…]Continue Reading
I’m super excited to announce that my Victorian Christmas romance A Holiday By Gaslight is now available on audiobook! The audiobook is performed by British actor Alex Wyndham, who might be familiar to some of you from his work in the 2008 mini-series Little Dorrit, as well as in HBO’s Rome and BBC’s The Crimson Field. Alex does an absolutely brilliant job of bringing the characters of Sophie and Ned to life. I especially enjoy how he voices the working class accents of Ned’s parents and the blustering tones of Sophie’s unreasonable baronet father.[…]Continue Reading
There’s nothing more quintessentially Christmas than a Victorian Christmas, complete with mistletoe, tinsel, and candles on the tree. But there was more to Victorian holiday decorating than tinsel and candles. Just like us, many Victorians had a fondness for glitter and gold. In my new Victorian Christmas romance A Holiday By Gaslight, there’s a scene in which the guests at a country house party decorate for Christmas by gilding acorns and artificially frosting the tips of holly and ivy leaves with crystals. These Victorian decorating ideas didn’t originate in my fevered authorial brain. They were actual methods used to create glittering, gold-flaked, holiday cheer.[…]Continue Reading
“A merry Christmas, with Love’s gifts for the young, Home’s comforts for the old, and Heaven’s bright hopes for all, is our fervent aspiration.”
Godey’s Lady’s Book, 1854.
Shopping for Christmas presents in the Victorian era could be quite tricky, especially if one was a lady choosing a gift for a gentleman. Luckily, newspapers, magazines, and etiquette books of the day were only too happy to offer advice on appropriate gifts for all the men, women, and children in one’s life. They also offered advice on such thorny issues as re-gifting gifts and keeping to a Christmas budget. In today’s article we look at a few of these recommended Christmas gifts for ladies and gentlemen, as well as at Victorian advice on re-gifting and living within one’s means during the holidays.[…]Continue Reading
“In half a minute Mrs. Cratchit entered—flushed, but smiling proudly—with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.”
A Christmas Carol by Charles Dickens, 1843.
A 19th century Christmas feast would not be complete without a Christmas pudding. Comprised of dried fruit, suet, egg, flour, and other basic ingredients, it was a popular holiday dish in both the Regency and Victorian eras. Naturally, there are many historical recipes available for such an old favorite, but when looking for the simplest, and the best, you need search no further than Mrs. Beeton’s 1861 Book of Household Management. Below is what Mrs. Beeton refers to as “A Plain Christmas Pudding for Children.” It is the most basic historical Christmas pudding recipe I could find and perfect for those of us whose only experience with cooking a Christmas pudding comes from reading about Mrs. Cratchit fretting over the copper in Charles Dickens’ A Christmas Carol.[…]Continue Reading