“In half a minute Mrs. Cratchit entered—flushed, but smiling proudly—with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.”
A Christmas Carol by Charles Dickens, 1843.
A 19th century Christmas feast would not be complete without a Christmas pudding. Comprised of dried fruit, suet, egg, flour, and other basic ingredients, it was a popular holiday dish in both the Regency and Victorian eras. Naturally, there are many historical recipes available for such an old favorite, but when looking for the simplest, and the best, you need search no further than Mrs. Beeton’s 1861 Book of Household Management. Below is what Mrs. Beeton refers to as “A Plain Christmas Pudding for Children.” It is the most basic historical Christmas pudding recipe I could find and perfect for those of us whose only experience with cooking a Christmas pudding comes from reading about Mrs. Cratchit fretting over the copper in Charles Dickens’ A Christmas Carol.
If you find the above children’s recipe too basic, Mrs. Beeton also provides the traditional recipe for Christmas Plum Pudding – complete with brandy. This pudding is much more similar to the type served by Mrs. Cratchit in A Christmas Carol.
I will be taking off the week to spend the holiday with my family and, as a result, there will be no Animals in Literature and History post this week. I wish you all a very merry Christmas and a happy holiday with your own families (both human and animal!). If you would like to keep up with me, I will be continuing to update my Twitter and Facebook page with lots of 19th century images and info. You can find me at the links below. Do stop by and say hello! Meanwhile, I leave you with an image of the very first commercially produced Christmas card, introduced by Sir Henry Cole in 1843.
Advance Praise for John Eyre
“In this thrilling remix of Charlotte Brontë’s work, Matthews skillfully transforms a well-known story into a truly original tale.” -Kirkus Reviews
“Bertha Mason Rochester shines, dominating her scenes with vitality and strength.” -Publishers Weekly
“[Matthews] retells Charlotte Bronte’s classic story in a way that will keep fans of the original novel totally gripped from cover to cover… Fresh and dynamic… Fast-paced and spellbinding…a book you will have a hard time putting down.” -Readers Favorite
“One of the most moving, suspenseful, innovative and remarkable retellings of a classic in the history of, well, ever… Every page is sheer rapture as [Matthews] moulds popular source material into a spell-binding creation so wholly her own.” -Rachel McMillan, author of The London Restoration
“A wonderful sinister atmosphere, deliciously creepy characters, and a female character who is a powerful force… A true homage to the gothic genre without being derivative… Highly, highly recommended!” -Clarissa Harwood, author of Impossible Saints
© 2015-2021 Mimi Matthews
For exclusive information on upcoming book releases, giveaways, and other special treats, subscribe to Mimi’s newsletter THE PENNY NOT SO DREADFUL.